Hospitality & Retail

Volume hiring that protects guest experience.

Chefs, front of house, store management and events talent for hotels, restaurants, retail groups and venues — hired fast without dropping service standards.

Average time to interview
5 days

Average time to interview

Hires per opening campaign
180+

Hires per opening campaign

Pass rate at trade test
88%

Pass rate at trade test

What gets in the way

The hiring problems we solve in hospitality.

01

Seasonal spikes

Pre-built local pools so openings and seasons don't catch you short.

02

No-show interviews

Confirmation cadence and same-week interview slots lift attendance.

03

Service-standard variance

Brand-standard screening on guest interaction and pace.

Our approach

How this desk works.

  1. 1

    Local talent pools

    Warm pools by postcode and venue type.

  2. 2

    Trade-test support

    Kitchen trials and service assessments coordinated for you.

  3. 3

    Opening playbooks

    New-site launches staffed to a countdown plan.

Roles we place

  • Chefs & Kitchen
  • Front of House
  • Store & Venue Management
  • Events & Banqueting
  • Housekeeping
  • Retail Area Management

Hiring for something adjacent? We open new niches for the right partnership.

Questions

Hospitality & Retail hiring, answered.

Can you staff a new venue opening?

Yes — full launch staffing from GM to team members on a countdown schedule.

Do you cover temporary event staff?

We supply event teams with compliance and briefing handled.

Other desks

Ready to hire in Hospitality?

Tell us the role. You'll have a market-mapped shortlist within fourteen days.